Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Monday, May 28, 2012

66 Things You Can Grow In Containers


Growing your own food is exciting, not only because you get to see things grow from nothing into ready-to-eat fruits and veggies, but you also don't have to worry about the pesticides they might contain, and you definitely cut down on the miles they -- and you -- have to travel.

As it turns out, with pretty minimal effort, anyone can be a gardener. My boyfriend and I are essentially first-timers this season and so far have the beginnings of strawberries peeking out, tomatoes are on their way, the basil's about ready for a big batch of pesto, and once the last frost hits, the peppers, kale, spinach, chard, and mesclun will be on their way, too. All on a tiiiny little terrace (with the help of a little DIY carpentry).

If you're up to the challenge -- and it really isn't much of one -- growing your own food can be so rewarding. And so much cheaper! Just be sure to choose the right planter or container, learn how to maintain it properly, and go find yourself some seeds (or starter plants)!

Here's a starter list of all the crazy things even urban gardeners, without space for a garden, can grow at home.

Tree Fruits - Including Apples


1. Apples can be grown in a container; you can also grow them on the balcony or other small space using a technique called espaliering.
2. Kumquats
3. Avocados (plenty of extra tips online if you search)
4. Blackberries
5. Blueberries (sometimes helpful videos are available online)
6. Pomegranate
7. Cherries
8. Figs
9. Pears

Citrus Fruits


Citrus trees in particular are said to be good for beginning gardeners and are easy to grow indoors, so don't let inexperience or lack of outdoor space stop you from enjoying fresh-picked, hyper-local fruit.
10. Dwarf oranges
11. Grapefruit
12. Tangerines
13. Meyer Lemons
14. Limes

Tropical Fruits


Tropical fruits can also be surprisingly easy to grow indoors, even in non-tropical climates. Such as...

15. Bananas (look for container gardening tips online)
16. Pineapple
17. Papaya
18.Gurvas (several varieties)

The Real Surprises


19. Hops -- yes, as in the “spice” ingredient in beer. Turns out they're easy to grow!
20. Aloe Vera
21. Strawberries
22. Tea (well, herbal tea)
23. Quinoa!

The Non-Surprises


24. Tomatoes
25. Summer Squash
26. Other Squashes, like Acorn and Pumpkin
27. Hot Peppers
28. Sweet Peppers
29. Cucumbers

Melons


30. Small Cantaloupe
31. Jenny Lind Melon (an heirloom cantaloupe)
32. Golden Midget Watermelon

Herbs


Just about any herb grows well indoors -- just be sure that if you're going to do any container-sharing, you do your research first about which herbs co-habitate well together. (Some will hog water, for example, and leave the others dried out.)

33. Basil
34. Oregano
35. Parsley
36. Rosemary
37. Chives
38. Catnip
39. Thyme
40. Sage
41. Parsley

Leafy Greens


42. Kale
43. Mesculun Greens
44. Spinach
45. Swiss Chard
46. Lettuces (plenty of options there, from micro-greens to head or loose-leaf)
47. Mustard greens
48. Collard greens
49. Arugula

Root Vegetables


50. Carrots
51. Beets
52. Potatoes

Other Healthy-sounding Stuff


53. Sprouts
54. More sprouts: mung bean and lentil sprouts
55. Wheatgrass
56. Kohlrabi
57. Turnips
58. Rutabagas
59. Celeriac
60. Parsnips
61. Jerusalem Artichoke
62. Sugar snap peas
63. Rhubarb (not ideal in a container, but it can work)
64. Mushrooms (again, more tips online if you look)
65. Pole Beans
66. Aaaand... asparagus, although some disagree that it does well in a container. Try it if you're ok with a risk!

Bonus


67. You can grow your own loofah, too, but you'd need a garden rather than a container for that.

Like this idea? Be sure to check out these 6 Crazy Concepts for Micro Gardens That Actually Work to get inspiration for designing your own garden in a small space. While you're at it, check in with this Organic Gardening feature for tons more info on making your garden grow.

by Planet Green

Sunday, March 18, 2012

A farm in your balcony

You can use any type of container to grow vegetables and herbs. Plastic pouches, old strainers, curd boxes, even unused bathtubs come in handy, writes Vandana Krishnamurthy

Have you ever felt the joy of harvesting tomatoes, brinjals or ladies finger from a container growing in your apartment balcony? It’s actually possible! All you need are a few old containers, some soil, manure and seeds or a sapling. Many vegetables and herbs can be grown in a very small space in your balcony or terrace. Even the smallest verandah, window sill or portico can boast a crop of vegetables or a garden of flowers in containers. 

Planter boxes, old plastic containers, hanging baskets and large flowerpots are just some of the containers that can be used. You can grow just about any vegetable in a container and also save money by growing your own vegetables. Cities that are fast expanding mean that there is very less area for green and open spaces. Gardens and natural areas have been sacrificed to build roads, commercial buildings and apartments. 

Green spaces not only provide us with clean air and recreation, and they also provide a habitat for a large variety of plants, birds and insects. Apart from the biodiversity they also protect the city from absorbing pollutants, preventing soil erosion, absorbing solar radiation, reducing noise pollution and maintaining the health of the urban ecosystem overall. However, the city and this concrete jungle are going nowhere. We need to be innovative to create our own green spaces within our existing system. 

Fun way to raise crops

Container gardening is a simple and fun way to grow edible crops in just about any situation. You can use any type of container. Strong plastic pouches, old strainers, curd boxes, two-litre soft-drink bottles, old airtight plastic boxes that have lost their lids, old trays, even unused bathtubs, the list can be endless. 

Get creative! Apart from these recycled containers, you can also have specific planters and terracotta pots for planting. Any kind of container that is attracting and appealing to you and has a drainage hole on its bottom can be an option. 

To start off, you need a container, plant, soil, manure and some water. Make sure there is enough room for all of these. Provide good drainage for the container by creating a hole at the bottom of the container. Do not stack up the soil around the holes, but place some large old clay pot pieces to allow for easy draining. Be sure to balance the size of your plant and container. Mix the soil with some manure and make it moist with a little water. 

Fill it into the container and place the seeds/saplings. Provide ample water to the plant after planting, without drowning it. Water every day initially and depending on your plants’ need, you can water accordingly. Some people say that container gardening is best for those who do not have the time to attend to their plants.

It will not take so much of time and effort. There are some creative containers called earth boxes and self-watering containers that provide water at all times. Container gardens offer the advantage of changing your garden with every season.

Almost any vegetable that will grow in a typical backyard garden will also do well as a container-grown plant. Vegetables that are ideally suited for growing in containers include tomatoes, capsicum, brinjal, green onions, beans, lettuce, gourds, pumpkin, radishes and parsley. Beans and cucumbers also do well in this type of garden, but they do require considerably more space because of their vining growth habit. Most herbs and leafy vegetables do well in small containers. Vegetables require a little more root space and therefore require larger containers.

The following are some plants that can be grown:

Tomatoes: Tomatoes need tons of sunlight to grow. It would be best to grow them in the sunniest part of your balcony. Bury the roots/seed deep into the soil because they are able to develop roots all along their stem. Autumn is the best time to sow tomatoes and you can harvest it 80-100 days from planting. Gather fruits that are just reaching the ripening stage. Do not leave it till a tiny crack appears at the stalk end, or a softening of skin indicates complete ripeness.

Beans: Green beans are one of the easiest vegetables to grow. They don’t take up a lot of space and require very little maintenance. Pole bean plants need some sort of support structure - like a pole. If you have limited time and garden space, bush beans are probably the way to go. Sowing season is between August and October. Such crops can be harvested in about 45-60 days. During the flowering season, be careful when it comes to watering and drainage of excessive moisture. Flowers generally stop falling after the pods have developed. Watering is advised on a very dry day, because the crop is susceptible to water logging.

Chilies: This is the most rewarding plant of the vegetable family. The best time to harvest chilies is before the monsoon, which can be harvested after about two months. Hot peppers are usually harvested at the red-ripe stage; but green chilies are also required for many south Indian recipes. Plastic or rubber gloves are helpful when picking or handling hot chilies.

Onions: Onions are one of the most popular vegetables for growing in home gardens. Onions can be planted from seed or from sets (partly grown onion bulbs). When the plant is fully grown, bend over each bunch of foliage to cut off the supply of sap from the leaves to the bulb. After a week or ten days the crop may be harvested.

These are just few of the many plants that can be grown in limited balcony spaces. You can grow your own mini pharmacy of medicinal herbs like amrutha balli (tinospora cordifolia), curry leaves, basale soppu (basella alba), garlic, ginger, mint, etc. 

Many people have adopted organic terrace gardening in Bangalore, a movement pioneered by Vishwanath. He began this initiative in 1992 by providing training to residents in their own locality and supplying the needed inputs like seeds, manure, plant protection materials, implements, containers, etc. 

There are many organisations in Bangalore involved in plants and gardening. For example, Institute of Ayurveda and Integrative Medicine (IAIM) in Yelahanka, Bangalore has a large nursery with all kinds of medicinal plants that can be home grown.

Tuesday, March 13, 2012

Fertilizers ?

Some fertilizers are manufactured in the laboratory, while others are derived from natural sources. Each has certain advantages.
(Sunset.com) Fertilizer sections at nurseries, garden centers, and supply stores dazzle the gardener. The shelves are piled with boxes and bottles, the floors covered with bags stacked high. Labels identify the package contents as "rose food" or "vegetable food," "lawn fertilizer" or "general-purpose fertilizer." In some stores, you'll find bins filled with bone meal, blood meal, or hoof-and-horn meal ― all labeled "natural fertilizer." Choosing the right products to keep your plants healthy can often be a bit confusing.

Understanding N-P-K

Regardless of its type, any fertilizer you buy will come with information about the nutrients it contains. Prominently featured will be the N-P-K ratio, the percentage the product contains by volume of nitrogen (chemical symbol N), phosphorus (P), and potassium (K). A 16-16-16 fertilizer, for example, contains 16% nitrogen, 16% phosphorus, and 16% potassium. A 25-4-2 formulation contains 25% nitrogen, 4% phosphorus, and 2% potassium.

All fertilizers contain at least one of these components; if any is missing, the ratio will show a zero for that nutrient (a 12-0-0 fertilizer contains nitrogen but no phosphorus or potassium, for instance). Boxed, bagged, and bottled products display the N-P-K ratio on the label. For fertilizers sold in bulk from self-serve bins, the ratio is noted on the bin; for future reference, be sure to write the information on the bags you fill and bring home.

COMPLETE AND INCOMPLETE FERTILIZERS

A fertilizer containing all three major nutrients is called a complete fertilizer; a product that supplies only one or two of them is an incomplete fertilizer. Using a complete fertilizer for every garden purpose seems sensible, but in fact it isn't always the best choice. If the soil contains sufficient phosphorus and potassium and is deficient only in nitrogen (as is often the case), you can save money by using an incomplete fertilizer that provides nitrogen alone (ammonium sulfate, for example). In some instances, complete fertilizers can even harm a plant. Exotic, bright-blossomed proteas, for example, will not tolerate excess phosphorus: they "glut" themselves on it and then die.

The inexpensive soil test kits sold at garden centers can give you a rough idea of the nutrients available in various parts of your garden; for a more detailed evaluation, you may want to pay for a professional analysis. By revealing which nutrients may be lacking, such tests can help you choose an appropriate fertilizer.

GENERAL AND SPECIAL-PURPOSE FERTILIZERS

The various products labeled "general-purpose fertilizers" contain either equal amounts of each major nutrient (N-P-K ratio 12-12-12, for example) or a slightly higher percentage of nitrogen than of phosphorus and potassium (such as a 12-8-6 product). Such fertilizers are intended to meet most plants' general requirements throughout the growing season.

Special-purpose fertilizers, on the other hand, are formulated for specific needs. They're aimed at the gardener who wants a particular combination of nitrogen, phosphorus, and potassium for certain plants or garden situations. These fertilizers are of three general types.

One type, used during the period of active growth, contains largely nitrogen. Such products, with N-P-K ratios such as 16-6-4, are often used in spring, when you want to encourage lush growth or green up your lawn.

Another type is meant to stimulate root growth, stem vigor, and flower and fruit production. Fertilizers of this sort contain little nitrogen and higher levels of phosphorus and potassium; the N-P-K ratio may be 3-20-20, for example. These products are applied at different times and in different ways, depending on what you want to achieve. When you prepare a new planting area, for instance, you'll work a dry granular fertilizer of this sort deeply into the soil, putting the phosphorus and potassium where roots can absorb them. The nutrients help strengthen the new plants' developing stems and encourage the growth of a dense network of roots.

To promote flower production and increase the yields of fruit or vegetable crops, you apply the same sort of fertilizer to established plants after they've completed their first flush of growth. You can use either dry granules, scratching them lightly into the soil, or apply a liquid formula with a watering can or a hose-end applicator.

A third group of fertilizers is designed for use on specific plants. These feature the N-P-K ratios determined to elicit the best performance from the particular plant, as well as other elements proven valuable to that plant. Such fertilizers are named according to the plant they're intended to nourish. Especially useful are formulas for citrus trees and acid-loving plants such as camellia and rhododendron.

Recently, other such plant-specific fertilizers have appeared on nursery shelves, each claiming to be the best choice for a certain plant or group of plants; you may see several sorts of "tomato food" or "flower fertilizer," for example. The jury is still out on the benefit of many of these products, and you will often do just as well to use a general-purpose type. The main distinction is often the price: the "special" formulas are usually costlier than general-purpose kinds.

SYNTHETIC AND ORGANIC FERTILIZERS


Synthetic fertilizers. These products are derived from the chemical sources listed on the product label. They're faster acting than organic kinds and provide nutrients to plants quickly, making them a good choice for aiding plants in severe distress from nutrient deficiencies. Synthetic fertilizers are sold both as dry granules to be applied to the soil and as dry or liquid concentrates to be diluted in water before application. In dry form, they're usually less expensive than their organic counterparts. In some of the dry granular types (those known as controlled-release fertilizers), the fertilizer granules are coated with a permeable substance; with each watering, a bit of fertilizer diffuses through the coating and into the soil. Depending on the particular product, the nutrient release may last anywhere from 3 to 8 months.

Some synthetic products are packaged for special purposes; you'll find spikes and tabs for container plants, for example.

Note that synthetic fertilizers usually do not contain any of the secondary or micronutrients ― but in most cases, these nutrients are already present in the soil. If a test indicates that some are missing, look for a fertilizer that provides them.

Organic fertilizers. Organic fertilizers are derived from the remains of living organisms; blood meal, bone meal, cottonseed meal, and fish emulsion are just a few of the many available types. Organic fertilizers release their nutrients slowly: rather than dissolving in water, they're broken down by bacteria in the soil, providing nutrients as they decompose. Because these fertilizers act slowly, it's almost impossible to kill lawns or plants by applying too much (overdosing with synthetics, in contrast, can have potentially fatal results). Some manufacturers combine a variety of organic products in one package, then offer them for general-purpose or specialized use.

Two commonly used soil amendments ― compost and manure ― have some nutritive value and can be used as part of an organic fertilizing program. The N-P-K ratio of compost varies from 1.5-.5-1 to 3.5-1-2. Chicken manure's N-P-K ratio ranges from 3-2.5-1.5 to 6-4-3; that of steer manure is usually a little less than 1-1-1.

Fertilizers containing seaweed are gaining favor with many gardeners. Besides providing nutrients in a form immediately available to plants, seaweed contains mannitol, a compound that enhances absorption of nutrients already in the soil, and various hormones that stimulate plant growth. And the carbohydrates in seaweed break down rapidly, nourishing soil-dwelling bacteria that fix nitrogen and make it available to plant roots.

Mixed with water and sprayed directly on foliage, seaweed-containing fertilizers can have dramatic effects in a matter of days. Plants green up and begin to produce new growth, and those that are weak stemmed and straggly straighten up and become stronger.

Tuesday, February 28, 2012

Hydroponic Gardening, For A 'Soil-Free' Garden!

Hydroponic Gardening

Want to learn the a new way of gardening? One which does not need soil? Then, try hydroponics, a new method to grow plants without using soil. Instead, hydroponic gardening uses water to grow plants. Mineral nutrient solutions are used in water to grow plants of different types.

There are two methods involved in hydroponic gardening – solution and medium culture. The former uses on a nutrient solution to grow plants, while the latter uses a solid medium for the roots such as coconut husk, pumice, sand, mineral wool or gravel.

Steps to build a hydroponics garden:

1.The first important step in hydroponic gardening system is to decide the type and quantity of plants that you are planning to grow. You can grow your garden indoors or outdoors.

2.Collect the following items to create your hydroponic gardening system, water hoses, air and water pumps, pipes and drums.

3.Dissolve the plant nutrients that are in the inorganic and ionic form, in water. The plant nutrient solutions can be purchased from nutrient manufactures.

4.Depending on the plant type, make equidistant holes in the pipes.

5.Wash off all the soil from the saplings you intend to plant.

6.Carefully place the saplings in the water.

7.Check and add water whenever required. Purchase a Ph tester and CF meter to check the nutrient level in the water.

8.Ensure that your plants get enough sunlight and plenty of air too. Regularly check the roots, as they might rot and die. Keep away pests.

9.Once your vegetables grow, harvest them.

10.Clean out the entire system using copper and peroxide solutions, so that all bacteria is killed. Then repeat the process of growing your plants.

Before you start your hydroponic garden, make sure have lots of energy and time to monitor your plants constantly. Your care is most important for your hydroponic garden.

Monday, February 27, 2012

A farm in your balcony

You can use any type of container to grow vegetables and herbs. Plastic pouches, old strainers, curd boxes, even unused bathtubs come in handy, writes Vandana Krishnamurthy

Have you ever felt the joy of harvesting tomatoes, brinjals or ladies finger from a container growing in your apartment balcony? It’s actually possible! All you need are a few old containers, some soil, manure and seeds or a sapling. Many vegetables and herbs can be grown in a very small space in your balcony or terrace. Even the smallest verandah, window sill or portico can boast a crop of vegetables or a garden of flowers in containers. 

Planter boxes, old plastic containers, hanging baskets and large flowerpots are just some of the containers that can be used. You can grow just about any vegetable in a container and also save money by growing your own vegetables. Cities that are fast expanding mean that there is very less area for green and open spaces. Gardens and natural areas have been sacrificed to build roads, commercial buildings and apartments. 

Green spaces not only provide us with clean air and recreation, and they also provide a habitat for a large variety of plants, birds and insects. Apart from the biodiversity they also protect the city from absorbing pollutants, preventing soil erosion, absorbing solar radiation, reducing noise pollution and maintaining the health of the urban ecosystem overall. However, the city and this concrete jungle are going nowhere. We need to be innovative to create our own green spaces within our existing system. 

Fun way to raise crops

Container gardening is a simple and fun way to grow edible crops in just about any situation. You can use any type of container. Strong plastic pouches, old strainers, curd boxes, two-litre soft-drink bottles, old airtight plastic boxes that have lost their lids, old trays, even unused bathtubs, the list can be endless. 

Get creative! Apart from these recycled containers, you can also have specific planters and terracotta pots for planting. Any kind of container that is attracting and appealing to you and has a drainage hole on its bottom can be an option. 

To start off, you need a container, plant, soil, manure and some water. Make sure there is enough room for all of these. Provide good drainage for the container by creating a hole at the bottom of the container. Do not stack up the soil around the holes, but place some large old clay pot pieces to allow for easy draining. Be sure to balance the size of your plant and container. Mix the soil with some manure and make it moist with a little water. 

Fill it into the container and place the seeds/saplings. Provide ample water to the plant after planting, without drowning it. Water every day initially and depending on your plants’ need, you can water accordingly. Some people say that container gardening is best for those who do not have the time to attend to their plants.

It will not take so much of time and effort. There are some creative containers called earth boxes and self-watering containers that provide water at all times. Container gardens offer the advantage of changing your garden with every season.

Almost any vegetable that will grow in a typical backyard garden will also do well as a container-grown plant. Vegetables that are ideally suited for growing in containers include tomatoes, capsicum, brinjal, green onions, beans, lettuce, gourds, pumpkin, radishes and parsley. Beans and cucumbers also do well in this type of garden, but they do require considerably more space because of their vining growth habit. Most herbs and leafy vegetables do well in small containers. Vegetables require a little more root space and therefore require larger containers.

The following are some plants that can be grown:

Tomatoes: Tomatoes need tons of sunlight to grow. It would be best to grow them in the sunniest part of your balcony. Bury the roots/seed deep into the soil because they are able to develop roots all along their stem. Autumn is the best time to sow tomatoes and you can harvest it 80-100 days from planting. Gather fruits that are just reaching the ripening stage. Do not leave it till a tiny crack appears at the stalk end, or a softening of skin indicates complete ripeness.

Beans: Green beans are one of the easiest vegetables to grow. They don’t take up a lot of space and require very little maintenance. Pole bean plants need some sort of support structure - like a pole. If you have limited time and garden space, bush beans are probably the way to go. Sowing season is between August and October. Such crops can be harvested in about 45-60 days. During the flowering season, be careful when it comes to watering and drainage of excessive moisture. Flowers generally stop falling after the pods have developed. Watering is advised on a very dry day, because the crop is susceptible to water logging.

Chilies: This is the most rewarding plant of the vegetable family. The best time to harvest chilies is before the monsoon, which can be harvested after about two months. Hot peppers are usually harvested at the red-ripe stage; but green chilies are also required for many south Indian recipes. Plastic or rubber gloves are helpful when picking or handling hot chilies.

Onions: Onions are one of the most popular vegetables for growing in home gardens. Onions can be planted from seed or from sets (partly grown onion bulbs). When the plant is fully grown, bend over each bunch of foliage to cut off the supply of sap from the leaves to the bulb. After a week or ten days the crop may be harvested.

These are just few of the many plants that can be grown in limited balcony spaces. You can grow your own mini pharmacy of medicinal herbs like amrutha balli (tinospora cordifolia), curry leaves, basale soppu (basella alba), garlic, ginger, mint, etc. 

Many people have adopted organic terrace gardening in Bangalore, a movement pioneered by Vishwanath. He began this initiative in 1992 by providing training to residents in their own locality and supplying the needed inputs like seeds, manure, plant protection materials, implements, containers, etc. 

There are many organisations in Bangalore involved in plants and gardening. For example, Institute of Ayurveda and Integrative Medicine (IAIM) in Yelahanka, Bangalore has a large nursery with all kinds of medicinal plants that can be home grown.

Deccan Herald

Hydroponic gardening

Hydroponics Gardening Basics


Hydroponic gardening uses water and aggregate media in place of soil when growing plants. It offers you more control over environmental conditions and nutrition. Hydroponic gardening allows you to grow fruit and vegetables out of season and in areas not normally hospitable to those you want to grow. The Oklahoma Cooperative Extension Service notes that hydroponic gardening does require skill and a bigger financial outlay than soil gardening. Hydroponic systems vary in setup and operation.

Physical Structure
Hydroponic gardens can have one apparatus or separate parts that hold the plants, media and nutrient solutions. The bottom container or portion of the apparatus holds a liquid nutrient solution and pumps to move the nutrients and air up to the roots of the plants. The top portion or container holds a growing tray or platform with the plants, plus a delivery-and-return system for the nutrient solution. The delivery-and-return system can involve tubes or hoses that drip the nutrient solution into the growing tray, where it drips off the roots and into a tube leading back to the nutrient pool, or a mister next to the plants' roots. The "wick" system places absorbent wicks between the nutrient pool and the growing media. One type of liquid system places the plants in a floating platform on the nutrient pool, with the roots immersed in the nutrients.

Culture Systems
Hydroponic systems don't bury the plant and its roots in soil. In a liquid culture system, the plant is inserted into a supportive tray, tube or thin layer of material like vermiculite or pebbles, with the roots hanging free. In an aggregate culture system, it is placed inside a medium like rockwool, gravel or vermiculite that surrounds the roots. The Virginia Cooperative Extension says liquid systems typically involve the roots sitting in a nutrient bath or film, or next to a misting system, and aggregate systems have the roots bound up in material that allows for good drainage but still manages to hold nutrients around the roots. If you've grown lucky bamboo that sits in a glass of water or a bed of pebbles and water, you've worked with hydroponic culture.

Food
Hydroponic systems deliver nutrients directly to the roots, and you can customize solutions. The University of Florida says "There is no one ideal nutrient solution," and that you may have to test the solution frequently to ensure proper balance. The Virginia Cooperative Extension advises changing the nutrient solution every week if you start to notice signs of a nutrient deficiency. Stunted growth is a sign of several mineral deficiencies, so look for secondary clues, such as papery leaves, which narrows your choices down to potassium and zinc, or curly leaves, which indicates copper is low. Contact your county extension office for suggested nutrient combinations.

Light and Temperature
You must take care to control light and temperature to mimic the sunlight and environmental conditions that the plant would need in soil. One issue with hydroponic systems is keeping the light a consistent distance from the plants as they grow higher--you do not want them growing into the lamp. The University of New Hampshire Cooperative Extension recommends installing adjustable lamps with "standard, cool white" fluorescent lights that you can raise as the plants grow.
 

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